Sporulation_in_water |
sporulation rate in water |
Asci at 24h |
asci rate at 24 hours |
Asci at 72h |
asci rate at 72 hours |
Dyads at 24h |
dyads rate at 24 hours |
Dyads at 72h |
dyads rate at 72 hours |
CLS in water (day 8) |
chronological life span in water on day 8 |
CLS in water (day 20) |
chronological life span in water on day 20 |
CLS_in_SDC (day 7) |
chronological life span in SDC on day 7 |
CLS in SDC (day 21) |
chronological life span in SDC on day 21 |
CLS in_SDC (day 35) |
chronological life span in SDC on day 35 |
CLS in crSDC (day 7) |
chronological life span in calorie restriction SDC on day 7 |
CLS in crSDC (day 21) |
chronological life span in calorie restriction SDC on day 21 |
CLS in crSDC (day 35) |
chronological life span in calorie restriction SDC on day 35 |
Adenine |
using adenine as nitrogen source at growth yield limiting concentration 30 mg N/L |
Alanine |
using alanine as nitrogen source at growth yield limiting concentration 30 mg N/L |
Citrulline |
using citrulline as nitrogen source at growth yield limiting concentration 30 mg N/L |
Glycine |
using glycine as nitrogen source at growth yield limiting concentration 30 mg N/L |
Isoleucine |
using isoleucine as nitrogen source at growth yield limiting concentration 30 mg N/L |
Methionine |
using methionine as nitrogen source at growth yield limiting concentration 30 mg N/L |
NH4 |
using NH4 as nitrogen source at growth yield limiting concentration 30 mg N/L |
Phenylalanine |
using phenylalanine as nitrogen source at growth yield limiting concentration 30 mg N/L |
Serine |
using serine as nitrogen source at growth yield limiting concentration 30 mg N/L |
Threonine |
using threonine as nitrogen source at growth yield limiting concentration 30 mg N/L |
Tryptophan |
using tryptophan as nitrogen source at growth yield limiting concentration 30 mg N/L |
Valine |
using valine as nitrogen source at growth yield limiting concentration 30 mg N/L |
Arabinose_0.5 |
using arabinose as carbon source at the concentration of 0.5% |
Arabinose_2 |
using arabinose as carbon source at the concentration of 2% |
Arabinose_8 |
using arabinose as carbon source at the concentration of 8% |
Fructose_0.5 |
using fructose as carbon source at the concentration of 0.5% |
Fructose_2 |
using fructose as carbon source at the concentration of 2% |
Fructose_8 |
using fructose as carbon source at the concentration of 8% |
Fructose_32 |
using fructose as carbon source at the concentration of 32% |
Glucose_0.5 |
using glucose as carbon source at the concentration of 0.5% |
Glucose_1 |
using glucose as carbon source at the concentration of 1% |
Glucose_2 |
using glucose as carbon source at the concentration of 2% |
Glucose_8 |
using glucose as carbon source at the concentration of 8% |
Glucose_16 |
using glucose as carbon source at the concentration of 16% |
Glucose_32 |
using glucose as carbon source at the concentration of 32% |
Glucose_50 |
using glucose as carbon source at the concentration of 50% |
Glycerol_0.5 |
using glucose as carbon source at the concentration of 0.5% |
Glycerol_2 |
using glucose as carbon source at the concentration of 2% |
Malic_Acid |
using malic acid as carbon source |
Maltose_0.5 |
using maltose as carbon source at the concentration of 0.5% |
Maltose_2 |
using maltose as carbon source at the concentration of 2% |
Maltose_8 |
using maltose as carbon source at the concentration of 8% |
Maltose_32 |
using maltose as carbon source at the concentration of 32% |
Mannitol_2 |
using mannitol as carbon source at the concentration of 2% |
Raffinose_2 |
using raffinose as carbon source at the concentration of 2% |
Raffinose_8 |
using raffinose as carbon source at the concentration of 8% |
Sucrose_2 |
using sucrose as carbon source at the concentration of 2% |
Sucrose_8 |
using sucrose as carbon source at the concentration of 8% |
Sucrose_32 |
using sucrose as carbon source at the concentration of 32% |
Xylose_0.5 |
using xylose as carbon source at the concentration of 0.5% |
Xylose_2 |
using xylose as carbon source at the concentration of 2% |
Xylose_8 |
using xylose as carbon source at the concentration of 8% |
YPD |
yeast extract peptone dextrose |